CUSTOMER SATISFACTION

CUSTOMER SATISFACTION

Compiled data and insights to guide a pre-seed startup in making informed product decisions before launch. Scoped out four projects to increase customer satisfaction.

ROLE

One of two designers and sol design intern


TIMELINE

8 weeks from June to August 2024


SKILLS

User Research, Interaction Design, Visual Design,

Mobile Development


TOOLS

Figma, Rhino, Procreate, Ponoko, Laser Cutting

CONTEXT

Focal is a pre-seed company whose mission is to revolutionize how people are heated. When I joined, they had finished installing five pilot installations of their heating solution. My primary goal was to validate the product idea before their official launch by the end of the summer.

SOLUTIONS

I approached my work in two parts: long-term strategic thinking and short-term actionable projects.

Long-Term Thinking

For the long-term strategy, I conducted extensive user research, compiling the findings into a comprehensive report. This report detailed various product form factors, including their insights, pros, and cons, gathered through tests and interviews. I also collaborated with my manager to conduct a market segment analysis, identifying potential target audiences beyond restaurant parklets.

Snapshots from Final Customer Satisfaction Report

Four Short-Term Projects

On the short-term side, I focused on identifying points of friction through user journey mapping. These insights allowed me to scope out four high-impact projects that could be implemented within my limited timeline, all aimed at improving the user experience.


1. Redesigned Admin UI

Provides clarity by visually demonstrating different layout options.

1. Redesigned Admin UI

Restaurant staff use their iPhones to control heaters, but the previous design was not mobile-responsive. I wanted to update the design to align with users' natural mode of interaction.

2. Updated Guest UI

Inform guests that heaters need time to warm up.

2. Updated Guest UI

Inform guests that heaters need time to warm up.

3. Revised QR-codes

Tested different attachments and materials to identify the most durable in outdoor environments. Worked with peer designer to get them laser cut.

3. Revised QR-codes

Tested different attachments and materials to identify the most durable in outdoor environments. Worked with peer designer to get them laser cut.

4. Created Signages

Iterated and developed signage to help inform customers. Iterated mounting location to be aesthetically non-intrusive to parklets and effective in guests' natural saccades.

4. Created Signages

Iterated and developed signage to help inform customers. Iterated mounting location to be aesthetically non-intrusive to parklets and effective in guests' natural saccades.

RESEARCH

Main Curiosities

What is the ideal user journey for guests and staff when it comes to heating?

What is current guest and staff’s experience using Focal? What can be improved?

Field Work

• 20 guests dinning outdoors in Hayes Valley

• 28 guests at Cole Valley Tavern

• 8 staff (CVT, Vega, CPB)

Observations

• WYZE footage

Stakeouts

• Cole Valley Tavern

• Vega

• El Mano, Pearl, Chez Maman

Interviews

Akshay pitched pricing & forced YES/NO decisions from ~20 restaurant

Create a heating system for restaurant parklets that feels more convenient, flexible, and ambient for guests and staff.

How Might We

Themes & Insights

Convenience

Guests feel guilty if they inconvenience the staff; find it challenging to get the staff's attention when seated in the parklet.

Using our heaters should be more reliable, convenient, accessible and simpler than flicking a light switch in order to compete with electric systems.

Restaurants struggle to maintain outdoor table objects as they frequently get lost or broken during the clean-up process.

Convenience

Guests feel guilty if they inconvenience the staff; find it challenging to get the staff's attention when seated in the parklet.

Using our heaters should be more reliable, convenient, accessible and simpler than flicking a light switch in order to compete with electric systems.

Restaurants struggle to maintain outdoor table objects as they frequently get lost or broken during the clean-up process.

Ambiance

Restaurants want to maintain their aesthetics and foster a human-centered experience.

Restaurants aim to attract guests to their parklet by promoting their heaters.

Guests enjoy the ambient glow that heaters create

Ambiance

Restaurants want to maintain their aesthetics and foster a human-centered experience.

Restaurants aim to attract guests to their parklet by promoting their heaters.

Guests enjoy the ambient glow that heaters create

Convenience

Guests feel guilty if they inconvenience the staff; find it challenging to get the staff's attention when seated in the parklet.

Using our heaters should be more reliable, convenient, accessible and simpler than flicking a light switch in order to compete with electric systems.

Restaurants struggle to maintain outdoor table objects as they frequently get lost or broken during the clean-up process.

Flexibility

Guests dine outdoors due to situations that are difficult to accommodate indoors, such as having large groups, strollers, or dogs.

Guests rearrange tables and chairs to suit their needs.

Parklets feature various table and chair arrangements.

Flexibility

Guests dine outdoors due to situations that are difficult to accommodate indoors, such as having large groups, strollers, or dogs.

Guests rearrange tables and chairs to suit their needs.

Parklets feature various table and chair arrangements.

Case Study

Cole Valley Tavern

Vega

Archetype:

Under-staffed restaurant with a casual atmosphere.

Goal:

To encourage more guests to eat outdoors when it’s cold outside.

Needs:

A way for guests to stay warm without disrupting staffs’ workflow.

Guest Personas

George and Sam enjoy grabbing lunch and co-working at Cole Valley’s Tavern. They are tech-savvy individuals who struggle to get the staff's attention when seated in the parklet. George and Sam enjoy trying new experiences and would prefer to control their own heater.

Niko met up with her three friends at Cole Valley Tavern to catch up. She often eats outdoors because of her dogs. Niko gets cold more easily than her friends; she prefers having a heater on while her friends don’t.

Cole Valley Tavern

Vega

Archetype:

Under-staffed restaurant with a casual atmosphere.

Goal:

To encourage more guests to eat outdoors when it’s cold outside.

Needs:

A way for guests to stay warm without disrupting staffs’ workflow.

Guest Personas

George and Sam enjoy grabbing lunch and co-working at Cole Valley’s Tavern. They are tech-savvy individuals who struggle to get the staff's attention when seated in the parklet. George and Sam enjoy trying new experiences and would prefer to control their own heater.

Niko met up with her three friends at Cole Valley Tavern to catch up. She often eats outdoors because of her dogs. Niko gets cold more easily than her friends; she prefers having a heater on while her friends don’t.

Cole Valley Tavern

Vega

Archetype:

Under-staffed restaurant with a casual atmosphere.

Goal:

To encourage more guests to eat outdoors when it’s cold outside.

Needs:

A way for guests to stay warm without disrupting staffs’ workflow.

Guest Personas

George and Sam enjoy grabbing lunch and co-working at Cole Valley’s Tavern. They are tech-savvy individuals who struggle to get the staff's attention when seated in the parklet. George and Sam enjoy trying new experiences and would prefer to control their own heater.

Niko met up with her three friends at Cole Valley Tavern to catch up. She often eats outdoors because of her dogs. Niko gets cold more easily than her friends; she prefers having a heater on while her friends don’t.

User Journeys

Identified Pain Points

  1. Forgetfulness and tediousness around turning off heaters

  2. Confusion if heaters are on/off or warming up

  3. Weathing and unclear heat activation system

  4. Unclarity around what Focal is and how to operate it 

CASE STUDY: Redesigned Admin UI

Problem

Currently remote monitors are turning off heaters at the end of the day. However, this is not a sustainable system. Restaurants need a way to easily turn of heaters if they do not pay for the future “smart software.”

Stories

Restaurant owners at Novy mentioned that staff have left on their electrical heaters throughout the night. They would have liked a system that prevented such accidents.

Restaurant owners at Novy mentioned that staff have left on their electrical heaters throughout the night. They would have liked a system that prevented such accidents.

A staff at Cole Valley Tavern manually turned off each heater by scanning each table QR-code because he was not aware of the admin page.

A staff at Cole Valley Tavern manually turned off each heater by scanning each table QR-code because he was not aware of the admin page.

Focal team spends time every night manually checking and turning off all the heaters for restaurants at night.

Focal team spends time every night manually checking and turning off all the heaters for restaurants at night.

An Otra staff was not aware of how heaters were being turned off. She said that “heaters are a hands off experience.”

An Otra staff was not aware of how heaters were being turned off. She said that “heaters are a hands off experience.”

Solution

An auto-off timer with four pre-set options. When a heater is activated it starts a countdown. The countdown can be resent or manually overdid by cycling though heat levels.

Exploration

Idea Generation

Considerations

Presented ideas to my co-designer to discuss the pros & cons of each idea in terms of the current product stage and future vision.


We concluded that option 2 is the closest to an MVP for the “smart” auto-off software the company is considering. Therefore, the feature is useful in collecting customer desirability and edge cases for auto-off based on guest presence (e.g., heater activation).


The feature also aligns with the new pricing model the company is developing: a one-time purchase for heaters and control pages, with an optional subscription for smart software. In this respect, the auto-off timer provides a working version of a more energy-efficient auto-off, while still leaving room for why restaurants would be interested in the smart software.

Research

Interviews

  1. Staff have a general sense of how long guests dine for, indicating trends in time guests spend at restaurants

  2. Staff are often busy and want minimal cognitive load when setting up an auto-off timer

  3. Staff prefer quick actions over high customization

Designs

List Of Options

List Of Options

Dropdown

Dropdown

Text Input

Text Input

Dial

Dial

Create Own List

Create Own List

Slider

Slider

Options

Options

List Of Options

Dropdown

Dropdown

Text Input

Text Input

Dial

Dial

Create Own List

Create Own List

Slider

Slider

Intuitive

Intuitive

Discoverability

Discoverability

Speed of Use

Speed of Use

Time with and without at least one guest at restaurant’s parklet based on their open hours*

*if a guest’s dinning session extends beyond the closing hours, the time is still included

Cole Valley Tavern

Pucquio

Vega

Cole Valley Tavern

Average Time Without Guests:

2.63 hours/day


Average Time With Guests:

3.16 hours/day

Pucquio


Average Time Without Guests:

1.57 hours/day


Average Time With Guests:

3.33 hours/day

Vega


Average Time Without Guests:

1.57 hours/day


Average Time With Guests:

3.51 hours/day

If heaters run continuously and are not adjusted for periods without guests, there would be substantial energy wasted up to approximately 65% of the time.


By requiring an auto-off time, we can ensure that energy is being minimally wasted while requiring little to no staff oversight.

Insight

Auto-off Timer

None

30 min

1 hour

2 hours

Auto-off Timer

30min

1 hour

2 hours

4 hours

Before

After

Consideration

To optimize decision-making and user satisfaction, I included 4 customization options, guided by Hick’s Law. Research shows that 3 to 7 options strike the right balance between speed and more satisfactory decisions.

Top Five Most Frequent Session Lengths (min):

61-70

51-60

31-40

41-50

81-90

Session lengths at CVT Parklet between July 12 to July 28 sorted into buckets of ranges (minutes)


The 4 customization options are 30, 60, 90, and 120 minutes because they best capture common dining times while maximizing energy efficiency.

Usability Testing

Option 1

30 min

90 min

120 min

60 min

Option 2

30 min

60 min

90 min

120 min

Option 3

30 min

60 min

90 min

120 min

Option 4

30 min

60 min

90 min

120 min

Conducted Four User Tests

Observations

  1. In option 2, two out of four testers tried to tap and slide the purple button

  2. One tester noted that the animation made them feel impatient.

  3. Three out of four testers cited option 1 as the most intuitive design.

  4. Three out of four testers made multiple attempts at tapping button in option 1 before being successful.

  5. One tester cited that the checkmarks on option 4 led them to believe they could select multiple “time” options.

6. Interacting with option 3 was both fast and clear for all four testers.

Final Design

Final Design

Heaters’ Countdown

When the countdown reaches zero, the heater turns off

Cycling through the heat levels resets the timer

Future Considerations

Control countdown per table instead of per heater

Easily add time to heaters’ auto-off timer

Would need to build better conviction and test different designs to optimize simplicity of feature

1

3

59

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59

REFLECTIONS

Building Conviction


Working on a small team with limited bandwidth, I quickly realized the importance of building strong conviction for the design propositions I presented to the engineering team. To ensure my ideas were well-founded, I conducted interviews, prototyped solutions, and ran experiments to gather concrete evidence. This approach not only strengthened my proposals but also helped streamline decision-making. I learned that unless I could clearly articulate the need for a change, it was often best to maintain consistency in the current iteration, focusing on refining existing elements rather than introducing unnecessary complexity. This experience taught me the value of being both methodical and persuasive in a fast-paced, resource-constrained environment.

Embrace Horizontal and Foster Depth


During my internship, I faced the challenge of navigating multiple potential paths, from addressing current customer needs to imagining the future vision of the product. To manage this effectively, I learned to organize my work week by week, making strategic decisions on when to explore new topics versus delving deeper into existing ones. Maintaining a clear view of the big picture was crucial. For instance, I prioritized the auto-off timer because of its potential to provide valuable data for the smart software the company is envisioning. Conversely, while I addressed low-hanging fruit in the guest UI, I spent less time reimagining the interface, as the focus was shifting away from guest-based activation. This experience also taught me to ask critical questions like whether we were targeting the right market segment, if the heaters were providing sufficient warmth, and what the company's hero feature should be. Balancing these considerations helped me contribute effectively to both immediate goals and long-term strategies.

Owning the Trust and Responsibility


During my internship, I learned to become an independent worker, taking ownership of my tasks and responsibilities. I wasn’t afraid to pursue projects that I found meaningful, like proposing and developing the auto-off timer for the admin page. I took initiative by scoping out my own work, coordinating directly with engineers, and even handling tasks like sending materials to be laser cut.


Owning the trust placed in me also meant meticulously documenting my work for future reference. I became adept at writing down ideas, taking notes on processes and experiments, and preserving all scratch work for data manipulation to ensure accuracy and accountability. Trust also meant maintaining clear communication with the team, not waiting for directions but being proactive in my contributions.

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